If you live in California you’re probably familiar with abalone. The sea snails native habitat is along the California coast. For decades abalone fishermen have flocked to the shore to catch them. One abalone species has suffered the consequences of its tasty meat more than most. The white abalone is endangered almost to the point of extinction. But as Amy Quinton reports from Sacramento, UC Davis scientists think they’ve set the mood for its recovery.
In the UC Davis Bodega Marine Laboratory, Kristin Aquilino reaches into a fish tank.