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1:30 pm
Thu November 21, 2013

Fresno Chef Combines Turkey And Brisket For A Thanksgivukkah Feast

Andy Karsh, owner of Karsh's Catering and Zen Wok Fusion, cooked a Thanksgivukkah feast.
Ezra David Romero Valley Public Radio

  This year, the first day of Hanukkah falls on Thanksgiving. This once-in-a-lifetime holiday, that’s being called Thanksgivukkah, won’t occur again for another 70,000 some years, according to experts.

Andy Karsh, owner of Karsh’s Catering and Zen Wok Fusion in Fresno’s Tower District, developed a special menu that combines the rich culinary traditions of the two holidays. He’ll teach us how to cook these dishes during Valley Edition on Nov. 26.

 Tursket (Turkey and Brisket)

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