Ice Cream

Community
11:27 am
Fri June 21, 2013

Homemade Ice Cream Exploits Range From Traumatic to Tasty

Reporter Rebecca Plevin makes ice cream at home, following recipes from three popular cookbooks.
Credit Rebecca Plevin / Valley Public Radio

I’m a self-professed ice cream lover. I like visiting local scoop shops and purchasing locally produced ice cream.

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Summer Scoop
4:51 pm
Tue June 18, 2013

A Scoop of Peru In North Fresno

Limón Peruvian Cuisine serves Peruvian fare with hints of flavor from around the globe including influences of India, China and Japan.
Credit Ezra Romero / Valley Public Radio

With the official start of summer just three days away, the Valley Public Radio news team decided to take our weekly meeting out of the the office and into North Fresno.

We landed at a restaurant with cuisine from the America’s south of the Hemisphere.  The place:  Limón Peruvian Cuisine

Our meal was wonderful. Between the three of us we ordered a whole chicken spiced with citrus and herbs, sweet potato fries and a tasty sirloin, pea and mushroom risotto.

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Business & Economy
12:14 pm
Tue June 11, 2013

Big Ice Cream: Valley Factories Lead Nation in Frozen Delights

Ice cream tasters are not only looking for the right flavor in an ice cream, but presentation and ratio as well.
Ezra Romero Valley Public Radio

Consumers nationwide love big ice cream names like Dreyer’s and Haagen-Dazs. But do they know that the milk in these ice creams flow from San Joaquin Valley cows? To answer this question, Valley Public Radio's Ezra Romero visits ice cream factories in Kern and Tulare counties to report on how Big Dairy in the San Joaquin Valley is contributing to the nation's ice cream supply.

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Kitchen Window
3:53 pm
Tue June 4, 2013

We All Scream For Ice Cream

Michele Kayal for NPR

Originally published on Wed June 5, 2013 12:19 pm

My husband's cousin, Milind, stops the car alongside Mumbai's famous Chowpatty Beach, and I think it's because we're going to take in the scene: the cavorting clowns, the camels, the balloon sellers, the people thronging the sand as though it's noon instead of midnight. I begin walking toward the beach, but Milind pulls me in the other direction. Toward the New Kulfi Center.

"Milind, please," I moan. The ice cream stand is just the latest stop on an hours-long eating odyssey that took us from street food to a juice shop to grilled cheese.

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Community
2:41 pm
Tue June 4, 2013

Valley Public Radio Hosts Paleta Party

Come enjoy a paleta -- a Latin American ice pop -- with Valley Public Radio during Art Hop on June 6 from 5 p.m. to 7 p.m. The party is at La Reina de Michoacan, located at 720 E. Belmont Ave. in Fresno.

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Valley Edition
2:18 pm
Tue June 4, 2013

On Valley Edition: Summer Scoop; Fresno State President; Fresno Bikes; Police Violence

This week on Valley Edition we talk to the new president of Fresno State, Joseph Castro; kickoff our summer-long series on ice cream traditions in the San Joaquin Valley with a look at small town scoops; question the future of Fresno's plan to become more bicycle friendly and talk about what's being done to prevent miscounduct by law enforcement.

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Summer Scoop
1:28 pm
Tue June 4, 2013

Dipped Cone Delight: Foster's Unites Generations, Community in Dinuba

Joe Moore Valley Public Radio

For generations, residents of small towns in the San Joaquin Valley have gathered at Foster's Freeze. Sure, people love Foster's soft-serve ice cream, especially once it's dipped in chocolate. But why has this chain withstood the test of time in rural communities and continues to be the place people flock to to celebrate after the big football game or graduation night? To kick off our new series Summer Scoop, Valley Public Radio's Rebecca Plevin examines the role of this ice cream shop in the Valley's small towns.

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