Customers love the guacamole served tableside at El Torito in Downtown Fresno so much that about half of them order it. Daniel Avalos is the general manager there.
Avalos and I just ordered some guac. For $10 the appetizer is created on a platter in front of us.
“She cuts the avocados in half and then she’s getting the pulp out of the avocado and putting in the molcajete where we smash the avocado and mix it with veggies,” says Avalos.