Valley grape growers and winemakers are responding to a new lawsuit that claims many lower priced California wines contain too much arsenic. Valley Public Radio’s Ezra David Romero reports.

Popular California wines like the so-called “Two-Buck Chuck” sold at Trader Joes are the subject of the suit. It alleges commercial lab tests found arsenic levels exceeding the levels allowed in drinking water in over two dozen California wines. The plaintiffs claim the wines could pose a health risk.

Ezra David Romero / Valley Public Radio

This week on Valley Edition we preview the 4th annual Fresno Food Expo with Amy Fuentes with the City of Fresno and Agnes Saghatelian president of Valley Lahvosh Baking Company.

This week on Valley Edition we discuss issues in Central California with Fresno County Supervisor Henry Perea, talk California wine with Jon Bonné and more.

Starting off the program, Moore speaks with Supervisor Perea about a range of topics in the region including public safety, planning and budget issues.

Ten Speed Press

For years California winemakers have earned their reputation by producing big, bold wines, often known as "fruit bombs." They've also effectively used science and technological advances to make the state a global behemoth in the worldwide industry.

But there’s also something else going on in California -  a new generation of winemakers who are looking to old world traditions for their inspiration, and in the process are creating something truly unique.