regulations

Environment
10:05 am
Tue January 14, 2014

Valley Air Cleanup Targets Restaurant Charbroilers

Matt Billingsley, the general manager of Dog House Grill, says the eatery cooks up 1,200 pounds of tri-tip daily.
Credit Ezra David Romero / Valley Public Radio

People in Central California love barbecue. From backyard grills to popular new restaurants featuring tri tip, ribs and brisket, it’s one of the biggest food trends in the valley. One Fresno destination is so popular, a line wraps around its building daily.

Fresno’s Dog House Grill is Valley famous for tri-tip, pulled pork and their family recipe barbecue sauce.

Connie Nicholson and her husband visit Dog House weekly.

“I like the Barbecue sauce, it’s really good and the tri-tip’s always just right,” Nicholson says. “I get the tri-tip sandwich every time.”

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Environment
6:07 pm
Wed September 18, 2013

Ninth Circuit Upholds California Emissions Law

file photo
Credit Capital Public Radio

Environmentalists are celebrating a court ruling Wednesday upholding California’s low emission fuel standards. But, as Katie Orr reports from Sacramento, fuel manufactures say the law is unfair. 

California consumes nearly 20 billion gallons of gas and diesel every year, the most in the country. Because the market is so big, state regulations have a far reaching impact.

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Business & Economy
9:54 am
Fri August 3, 2012

California's "Buy Here Pay Here" Used Car Industry Could Face New Regulations

The controversial “Buy Here, Pay Here” used car industry would face strict new regulations under several bills moving through the California legislature.

Search “Buy Here, Pay Here” on Google and the first website that pops up is “We-Approve-Bad-Credit-dot-com.” Dealers require buyers to make each month’s loan payment in person. If they can’t, their cars are often repossessed on the spot. Democratic State Senator Ted Lieu says his bill would apply similar regulations for typical auto lenders to the Buy Here, Pay Here industry.

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