Is California's Animal Welfare Law Creating Better Conditions?

Jun 22, 2015
Lesley McClurg / Capital Public Radio

In 2008, Californians passed a law by a two-thirds majority to give egg-laying hens more space to move around. Farmers have had the last seven years to comply. Proposition 2 (the Prevention of Farm Animal Cruelty Act) went into effect this January. 

Farmer Frank Hilliker was against Proposition 2 from the beginning. He wasn’t sure he’d be able to stay in business when the law passed.

But, the long time egg producer has come around.

New Laws: California Implements New Egg Standards

Jan 5, 2015
nickwheeleroz / Creative Commons License / Flickr.com

Starting January 1st, every egg sold at a grocery store in California must meet new standards that require hens have more space. It’s a requirement of Proposition 2 approved by voters in 2008, which requires farm animals have enough room to turn around, lie down, stand up and stretch their limbs.

Egg farmers sued in 2012 on grounds the law is unconstitutionally vague. The law has also prompted concerns of an egg shortage. But Ronald Fong with the California Grocers’ Association says that’s unlikely.

Fresno based poultry producer Zacky Farms has filed for Chapter 11 bankruptcy protection, citing the high cost of grain the company uses for feed. 

The 70 year old firm is the second largest poultry company in California and employs around 1,500 workers. The company filed its petition in U.S. Bankruptcy Court in Sacramento on Monday.

The company released a statement saying that it "has been under severe stress due to historically high corn and soybean meal prices." A drought throughout much of the Midwest has caused grain prices to rise in recent months.