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organic

Ezra David Romero / Valley Public Radio

As the generation that pioneered organic farming begins to retire, they’re searching for different ways to continue their agricultural legacy. Some growers are passing on their farms to their kids, but as FM89’s Ezra David Romero reports not all organic growers are as lucky to have a second generation that wants to take over the family farm.

Why The Price Of Eggs Is Skyrocketing

Jun 22, 2015
Creative Commons - Flickr user geishabot

Egg prices have soared this spring for a lot of reasons. Lesley McClurg breaks down why you’re paying more. 

The cheapest price for a dozen conventional eggs is $3.50 at Raley’s in Sacramento. 

That’s about 75 cents more than the national average – which is at a record high $2.62. 

So, what’s driving the premium on California eggs?

First, there’s the drought. John Segale is with the Association for California Egg Farmers. 

http://whatwecouldcarry.wordpress.com/biography/

Earlier this year, the Fresno Food Expo brought together valley food businesses with regional and national buyers, as well as hundreds of ordinary local residents. But Del Rey farmer and guest commentator Nikiko Masumoto says all the buzz about food products, left her dreaming of something more meaningful, a focus on local food culture.

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