Starting January 1st, every egg sold at a grocery store in California must meet new standards that require hens have more space. It’s a requirement of Proposition 2 approved by voters in 2008, which requires farm animals have enough room to turn around, lie down, stand up and stretch their limbs.
Egg farmers sued in 2012 on grounds the law is unconstitutionally vague. The law has also prompted concerns of an egg shortage. But Ronald Fong with the California Grocers’ Association says that’s unlikely.