masumoto

Ezra David Romero / Valley Public Radio

This week on Valley Edition we take a look into our vault to three of what we consider the best segments on the program over the last year or so.

Ten Speed Press

Three members of the Masumoto family, Mas, his wife Marcy, and daughter Nikiko read “The Perfect Peach.”  They tell us what it takes to grow peaches and grapes on their productive farm in Del Rey and describe how they tend to their land and how to enjoy the results of their labor—especially those delicious peaches!

Ten Speed Press

Without a doubt one of the best parts of summer in the San Joaquin Valley has to be fresh stonefruit from valley orchards. Ripe, juicy and delicious, the valley’s peaches, plums, apricots and nectarines are the envy of the rest of the country. And perhaps no one has done more to boost the profile of our local peaches, and in such a poetic way than our guest today– Del Rey organic farmer and writer David Mas Masumoto. Peaches from his 80 acre farm appear on menus of some of the world's finest restaurants, and his writing has won numerous awards.

Ezra Romero / Valley Public Radio

Eating a ripe peach is a sensory delight, from the aroma of the fruit to the flavor of the nectar and texture of the skin. But what about the sound of eating the perfect peach?

We asked David Mas Masumoto, his wife Marcy and daughter Nikiko, the authors of the new book "The Perfect Peach" to talk about their new book on FM89's Valley Edition, and to share with our listeners one of the more memorable sounds of summer. You can hear the interview Tuesday at 9:00 AM on Valley Edition, but here's a short preview.

It's lunchtime at the Sanger High School Cafeteria. But instead of hundreds of teenagers, the room on this Saturday is filled with ordinary Valley residents of all ages and ethnicities, some writers, and a handful of theatre professionals from LA's Cornerstone Theatre. And even though many of them just ate, the conversation quickly turns to the issue of the day… hunger.