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Mas Masumoto

Ezra David Romero / Valley Public Radio

Before Nikiko Masumoto picks a peach she lightly squeezes it. 

“We want it to have some give and not be hard like a baseball, but we want it to be firm enough that it will travel to wherever it needs to go,” says Masumoto.

The fruit she’s picking now is large, sweet and will be sold in the Bay Area. But a few weeks ago they were picking another variety, a tiny peach called Gold Dust.

Jim Choi and Chihiro Wimbush / Changing Season: On the Masumoto Family Farm

  In the tiny community of Del Rey sits one of the nation's most acclaimed organic farms. The Masumoto family has been farming the land there for generations, and their heirloom peaches are sought after by the country's top chefs. But the Masumoto farm is also in transition, a transition of generations, as David "Mas" Masumoto's daughter Nikiko has returned home to work with her father and keep the farm alive for another generation. 

Ten Speed Press

Three members of the Masumoto family, Mas, his wife Marcy, and daughter Nikiko read “The Perfect Peach.”  They tell us what it takes to grow peaches and grapes on their productive farm in Del Rey and describe how they tend to their land and how to enjoy the results of their labor—especially those delicious peaches!