For the past 35 years, Sandra Garcia has picked grapes, plums and peppers on San Joaquin Valley farms. But when she returns to her home in the small, Tulare County community of Poplar, she’s reminded of agriculture’s impact on her drinking water.
She can’t drink it because it contains unhealthy levels of nitrates. And she can’t cook with it, because boiling water can concentrate the nitrate level. It’s a serious health issue for infants and pregnant women.