grapes

Agriculture
11:58 am
Tue December 17, 2013

'Revolution' In California Winemaking Celebrated In New Book

Jon Bonné is the wine editor of the San Francisco Chronicle
Ten Speed Press

For years California winemakers have earned their reputation by producing big, bold wines, often known as "fruit bombs." They've also effectively used science and technological advances to make the state a global behemoth in the worldwide industry.

But there’s also something else going on in California -  a new generation of winemakers who are looking to old world traditions for their inspiration, and in the process are creating something truly unique.

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