Valley Public Radio - Live Audio

gold dust

Ezra David Romero / Valley Public Radio

Before Nikiko Masumoto picks a peach she lightly squeezes it. 

“We want it to have some give and not be hard like a baseball, but we want it to be firm enough that it will travel to wherever it needs to go,” says Masumoto.

The fruit she’s picking now is large, sweet and will be sold in the Bay Area. But a few weeks ago they were picking another variety, a tiny peach called Gold Dust.