G-Free Foodie

Valley Edition
12:36 pm
Tue August 20, 2013

Can Alt. Farmers Stake A Claim In The San Joaquin Valley?

Sisters Holly and Hannah Johnson collect eggs on thier River Roots Farm.
Rebecca Plevin Valley Public Radio

This week on Valley Edition we take a look at what we are calling "Alt. Farmers."

In a region where big agriculture is big business, a new generation of farmers is challenging our notion of what life on the farm is all about. These socially conscious, technology savvy boutique growers and ranchers are going beyond organic to embrace the latest trends in food and popular culture.

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Business & Economy
11:38 am
Tue August 20, 2013

Valley Consumers Help Drive Local Farm to Fork Culture, Economy

There are over 500 tomato plants on Tower Urban Family Farms four backyard plots.
Ezra Romero Valley Public Radio

 It’s not just farmers who are taking part in this new trend that is reshaping agriculture in the San Joaquin Valley. It’s also consumers. From pop-up “farm to fork” meals to acclaimed local chefs perusing the goods at a rapidly increasing number of local farmers markets, our relationships, our food and those who grow it are changing. And even in an area where fast food and chain restaurants are king, eating local is proving to be more than just a trend for many Valley residents. 

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Chris Shakelford is on a quest for perfect produce.

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