food

Proposition 37: Genetically Modified Foods

Oct 17, 2012

In November Californians will decide whether to require that foods containing genetically engineered ingredients say so on the package.  On its face Proposition 37 seems like a simple addition to a label, but it could have much broader ramifications. 

Stacy Malkan with the group supporting Prop 37 says consumers have the right to know what's in the food they're eating.

"This is America, it's a democracy, it’s a free market system, and the way it’s supposed to work is we give people the information  so consumers can make informed choices about what we buy and eat."

This week on Valley Edition we talk about the controversy over the labeling of genetically modified foods, which will be on the November ballot as Proposition 37. We hear arguments on both sides of the issue. We also talk about the current heat wave and what is has to do with global warming, and learn more about a series of events from the Fresno County Library connected to the book Farewell to Manzanar.

GMO Food Labeling Initiative Could Affect Natural Foods Too

Aug 13, 2012

California’s Proposition 37 would require foods containing genetically modified ingredients to be labeled. But a part of the initiative regarding what foods can be labeled "natural" has sparked controversy.

The fuss is over the language that supporters say aims to ban genetically engineered foods from being labeled "natural."

This week on Valley Edition, we look at how Valley residents are working to develop new, grassroots solutions to the problem of hunger in our community. We also look at how planned court closures will affect the residents of rural Fresno County communities, and learn about this year's Woodward Shakespeare Festival.

Valley Edition for June 26, 2012

Joe Moore / Valley Public Radio

Across the southern San Joaquin Valley, the commercial citrus harvest is virtually over. But over the past two months, a volunteer group has been working in backyards across Tulare county to collect fruit that would otherwise go to waste, and donate it to those in need. FM89's Joe Moore has this report.

This week on Valley Edition, we talk about President Obama's new immigration policy, including an interview with Adriana Sanchez, a recent graduate of Fresno State who has been an advocate for the DREAM Act. We also talk with a young Fresno resident and former foster youth who will be one of 30 people participating in an international conference on foster care. And we close the program with a preview of this year's Stone Fruit Jubilee taking place this weekend in Clovis.

Valley Edition for June 19, 2012

This week on Valley Edition we talk about programs that aim to give Valley veterans who are returning from combat a leg up in the job market. We talk with a group from Fresno that is trying to turn around troubled neighborhoods, in part through community gardens. And we'll also talk with the CEO of the new Downtown Fresno Partnership, which is encouraging Fresno residents to jump off the city's tallest landmark, for a good cause. 

Valley Edition for May 22, 2012:

Food expo showcases local goods to buyers

Mar 8, 2012

Hundreds of people sampled local eats today at the second annual Fresno Food Expo including everything from flavored olive oil, chillipepper infused beer and a peach flavored sparkling wine served at the Oscars.

Nearly 400 buyers and distributors attended the event at the Fresno Convention Center and around 80 exhibitors showed off local products.

Craig Scharton, the City of Fresno's director of Downtown Community Revitalization, said that the show is a positive force for the economy.

In Downtown Fresno, the Hamilton family is on a mission – to share their vision of an organic, vegan, raw food diet with the rest of the Central Valley. Valley Public Radio's Juanita Stevenson visits the Revive Café and Whole Farms Market to talk with owner Tara Hamilton and her customers, including some who are embracing the entire vegan lifestyle, and others who are making smaller steps towards healthy eating. 

Segment 1: Raw Food & Slow Food: Steps to a Better Diet

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