food processing

Business & Economy
4:11 pm
Wed April 23, 2014

Kern County Officials Hope To Lure Embattled Sriracha Factory

The hot sauce company Huy Fong Foods was founded in 1980 in Los Angeles.

Back in 2010, the city of Irwindale was so excited to lure the factory that makes Sriracha hot sauce to their area, they helped finance the $40 million project.

But earlier this month that same city council designated this once desired business as a public nuisance, over complaints from residents about spicy odors and burning eyes.

Sriracha sauce creator David Tran is now being peppered with offers to relocate his plant to other states and counties, including the San Joaquin Valley. The move could create hundreds of jobs and bolster the local economy.

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