Ezra David Romero / Valley Public Radio

Just a few decades ago Fresno used to be the center of the American Fig Industry, with orchards stretching for thousands of acres. Now most of the trees planted by J.C. Forkner almost 100 years ago are gone and are replaced by homes and shopping centers.

Is California's Animal Welfare Law Creating Better Conditions?

Jun 22, 2015
Lesley McClurg / Capital Public Radio

In 2008, Californians passed a law by a two-thirds majority to give egg-laying hens more space to move around. Farmers have had the last seven years to comply. Proposition 2 (the Prevention of Farm Animal Cruelty Act) went into effect this January. 

Farmer Frank Hilliker was against Proposition 2 from the beginning. He wasn’t sure he’d be able to stay in business when the law passed.

But, the long time egg producer has come around.

Why The Price Of Eggs Is Skyrocketing

Jun 22, 2015
Creative Commons - Flickr user geishabot

Egg prices have soared this spring for a lot of reasons. Lesley McClurg breaks down why you’re paying more. 

The cheapest price for a dozen conventional eggs is $3.50 at Raley’s in Sacramento. 

That’s about 75 cents more than the national average – which is at a record high $2.62. 

So, what’s driving the premium on California eggs?

First, there’s the drought. John Segale is with the Association for California Egg Farmers. 

Ellie Koleen - / Ampersand Ice Cream

The valley’s restaurant scene is bustling with new ventures all hoping to be the next big hit. The Fresno Bee's Bethany Clough recently joined us on Valley Edition to talk about new trends and restaurant openings in the area. From new gourmet ice cream in the Fresno High neighborhood to wine tasting and craft beer in Clovis, Bethany tells us what look for in local food trends, as well as one delicacy at a local restaurant that has people all over the valley talking.

UC Merced

A new study out of the University of California, Merced suggests that many Americans could sustain themselves off of entirely locally grown or raised food. FM89’s Ezra David Romero reports.  

Over the last two years UC Merced Professor Elliot Campbell has pondered and researched how to get food grown regionally into local homes and mouths. This week he released his findings.