food

Is California's Animal Welfare Law Creating Better Conditions?

Jun 22, 2015
Lesley McClurg / Capital Public Radio

In 2008, Californians passed a law by a two-thirds majority to give egg-laying hens more space to move around. Farmers have had the last seven years to comply. Proposition 2 (the Prevention of Farm Animal Cruelty Act) went into effect this January. 

Farmer Frank Hilliker was against Proposition 2 from the beginning. He wasn’t sure he’d be able to stay in business when the law passed.

But, the long time egg producer has come around.

Why The Price Of Eggs Is Skyrocketing

Jun 22, 2015
Creative Commons - Flickr user geishabot

Egg prices have soared this spring for a lot of reasons. Lesley McClurg breaks down why you’re paying more. 

The cheapest price for a dozen conventional eggs is $3.50 at Raley’s in Sacramento. 

That’s about 75 cents more than the national average – which is at a record high $2.62. 

So, what’s driving the premium on California eggs?

First, there’s the drought. John Segale is with the Association for California Egg Farmers. 

Ellie Koleen - elliekoleenphotography.com / Ampersand Ice Cream

The valley’s restaurant scene is bustling with new ventures all hoping to be the next big hit. The Fresno Bee's Bethany Clough recently joined us on Valley Edition to talk about new trends and restaurant openings in the area. From new gourmet ice cream in the Fresno High neighborhood to wine tasting and craft beer in Clovis, Bethany tells us what look for in local food trends, as well as one delicacy at a local restaurant that has people all over the valley talking.

UC Merced

A new study out of the University of California, Merced suggests that many Americans could sustain themselves off of entirely locally grown or raised food. FM89’s Ezra David Romero reports.  

Over the last two years UC Merced Professor Elliot Campbell has pondered and researched how to get food grown regionally into local homes and mouths. This week he released his findings.

Ezra David Romero / Valley Public Radio

A new Fresno organization has joined forces with one of the state’s organic food pioneers to launch a new food box program for the valley. FM89’s Ezra David Romero reports.

The project known as “Out of Our Own Backyards” or Ooooby, is from the nonprofit Fresno Food Commons. Kiel Schmidt is with the group that is launching the new community supported agriculture box, also known as a CSA. 

Sarah Forman

In response to California’s historic drought some chefs are creating meals that use less water. Valley Public Radio’s Ezra David Romero reports from the Monterey Bay Aquarium Sustainable Foods Institute.

Raw Almonds Might Not Be As "Raw" As You Think

May 12, 2015

  When you’re talking about raw almonds the product may not be quite what you think. All California almonds, which would be virtually all the nuts in the country, are either heat-pasteurized, or sprayed with a fumigant. The processes are intended to prevent food-borne illness. But, some almond aficionados say the treatments change the flavor, and mislead consumers. Lesley McClurg in Sacramento has the story.

In a warehouse near Newman, California millions of almonds are heated in huge metal containers.  

Almond Milk Sales Skyrocket, But How Healthy Is It?

Mar 30, 2015
Lesley McClurg / Capital Public Radio

Almond milk is no longer a health food niche product. Last year national sales were up 40%, according to Nielson data. Today's market is worth more than $700 million dollars a year. That's good news for California where virtually all the nation's almonds are grown. But, as Lesley McClurg in Sacramento reports some dietitians question the nutritional value of almond milk. 

Almond milk dates back to the Middle Ages when Catholics and Muslims drank it during religious periods when animal products were banned.

The Legal Battle Over Foie Gras Continues

Feb 9, 2015
Andrew Nixon / Capital Public Radio

Legal wrangling isn't scaring connoisseurs and chefs from enjoying foie gras. It's still legal to serve the fatty duck or goose liver in California, but that could change again. As Lesley McClurg reports the state of California is appealing a federal ruling that lifted the state’s ban on serving the delicacy.

Amit Raheja is a regular at Mulvaney's B&L in midtown Sacramento. Foie Gras is one of his favorite dishes. Tonight it's seared with huckleberry compote.  

California Tomato Growers Expect Record Year Despite Drought

Oct 21, 2014
California Tomato Growers Association

The drought has California farmers leaving thousands of acres fallow this year. But growers still chose to plant processing tomatoes. And as Amy Quinton reports from Sacramento, they’re expected to have a record year.

About 95 percent of the nation’s processed tomatoes come from California. Last year, about 12 million tons were produced. Some farmers this year were skeptical they could grow the 14 million tons contracted for by the state’s processors.

But Mike Montna with the California Tomato Growers Association says they hit that mark.

Joe Moore / Valley Public Radio

Fresno and figs have a long history together. Nearly 100 years ago,  real estate developer J.C. Forkner purchased thousands of acres of hardpan soil miles north of the city of Fresno. 

Creative Commons / Flickr user wollombi / https://www.flickr.com/photos/wollombi/49941220/

We all know Central California produces most of the state’s petroleum, but could another oil boom be on the horizon? Well, that’s what journalist Nathanael Johnson from the online environmental news website Grist argues in a new article that came out last week – but he’s not talking about fracking or the Monterey Shale – he’s talking about olive oil. 

Back in 2010, the city of Irwindale was so excited to lure the factory that makes Sriracha hot sauce to their area, they helped finance the $40 million project.

But earlier this month that same city council designated this once desired business as a public nuisance, over complaints from residents about spicy odors and burning eyes.

Sriracha sauce creator David Tran is now being peppered with offers to relocate his plant to other states and counties, including the San Joaquin Valley. The move could create hundreds of jobs and bolster the local economy.

Ten Speed Press

For years California winemakers have earned their reputation by producing big, bold wines, often known as "fruit bombs." They've also effectively used science and technological advances to make the state a global behemoth in the worldwide industry.

But there’s also something else going on in California -  a new generation of winemakers who are looking to old world traditions for their inspiration, and in the process are creating something truly unique.

Ezra David Romero / Valley Public Radio

  This year, the first day of Hanukkah falls on Thanksgiving. This once-in-a-lifetime holiday, that’s being called Thanksgivukkah, won’t occur again for another 70,000 some years, according to experts.

Andy Karsh, owner of Karsh’s Catering and Zen Wok Fusion in Fresno’s Tower District, developed a special menu that combines the rich culinary traditions of the two holidays. He’ll teach us how to cook these dishes during Valley Edition on Nov. 26.

 Tursket (Turkey and Brisket)

Fresno Mayor Ashley Swearengin says the the city's economy is on the road to recovery in 2013, thanks in part to growth in the local food processing sector.  

"I'm telling you that things are getting good around here when it comes to industrial expansion and expanding our food business," Swearengin told the crowd. 

http://whatwecouldcarry.wordpress.com/biography/

Earlier this year, the Fresno Food Expo brought together valley food businesses with regional and national buyers, as well as hundreds of ordinary local residents. But Del Rey farmer and guest commentator Nikiko Masumoto says all the buzz about food products, left her dreaming of something more meaningful, a focus on local food culture.

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Rebecca Plevin / Valley Public Radio

Pao Saephan crouches down in his sun-drenched field. He cups a red jewel in his hand.

In a few more days, his strawberries will be fully ripe. He’ll pick them once they are garnet-colored from stem to tip.

“We want all the strawberries, to be full ripe, full flavor, with 100 percent sugar in them,” says Saephan.

In the past, he would sell the fresh berries at his roadside stand - called Sam’s Strawberry Patch. It’s located at the intersection of Manning Avenue and I Street in Reedley.

Ezra Romero / Valley Public Radio

The food truck, once known for dreaded boring prepackaged sandwiches or carne asada tacos, has taken a turn for the better. The trucks have gone gourmet.

They no longer do boring. In fact, many food trucks across the nation have created infusions of local produce with a unique and somewhat international flare.

The evolution of the roach coach hit Fresno in 2012 in the form of what locals call CartHop. The traveling band of six local gourmet food vendors meet in three locations for lunch across Fresno and plan to open the door even wider to foodies in 2013.

Joe Moore / Valley Public Radio

A national expert on public markets toured Fresno today to explore the potential of creating a year-round indoor market for the valley’s agricultural and prepared food products. 

The bottom two floors of a downtown parking garage, once home to the Gottschalks department store, could become the home of a new indoor public market for produce, baked goods and other food items, according to officials with the city of Fresno.

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