Tagged: food

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Government & Politics
4:42 pm
Thu May 16, 2013

Swearengin Focuses On Business, Industry Growth in 'State of City' Speech

Fresno Mayor Ashley Swearengin delivers her 2013 "State of the City" address

Fresno Mayor Ashley Swearengin says the the city's economy is on the road to recovery in 2013, thanks in part to growth in the local food processing sector.  

"I'm telling you that things are getting good around here when it comes to industrial expansion and expanding our food business," Swearengin told the crowd. 

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Commentary
9:18 am
Tue April 23, 2013

Commentary: Time For Fresno to Embrace Food Culture, Not Just Commerce

Credit http://whatwecouldcarry.wordpress.com/biography/
Del Rey farmer and performance artist Nikiko Masumoto

Earlier this year, the Fresno Food Expo brought together valley food businesses with regional and national buyers, as well as hundreds of ordinary local residents. But Del Rey farmer and guest commentator Nikiko Masumoto says all the buzz about food products, left her dreaming of something more meaningful, a focus on local food culture.

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Agriculture
9:55 am
Tue April 2, 2013

Reedley Farmer Goes 'Farm to School' With Strawberries

Pao Saephan crouches down in his sun-drenched field. He cups a red jewel in his hand.

In a few more days, his strawberries will be fully ripe. He’ll pick them once they are garnet-colored from stem to tip.

“We want all the strawberries, to be full ripe, full flavor, with 100 percent sugar in them,” says Saephan.

In the past, he would sell the fresh berries at his roadside stand - called Sam’s Strawberry Patch. It’s located at the intersection of Manning Avenue and I Street in Reedley.

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Community
12:55 pm
Tue February 12, 2013

CartHop: Fresno's Moveable Feast

Credit Ezra Romero / Valley Public Radio
Dusty Buns, owned by Dustin and Kristen Stewart, serves fresh local fare with a twist at CartHop and their restaurant on North Van Ness Boulevard and East Weldon Avenue in Fresno.

The food truck, once known for dreaded boring prepackaged sandwiches or carne asada tacos, has taken a turn for the better. The trucks have gone gourmet.

They no longer do boring. In fact, many food trucks across the nation have created infusions of local produce with a unique and somewhat international flare.

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