food

Drought
5:13 pm
Tue October 21, 2014

California Tomato Growers Expect Record Year Despite Drought

California tomatoes are loaded into a processing plant. (file photo)
Credit California Tomato Growers Association

The drought has California farmers leaving thousands of acres fallow this year. But growers still chose to plant processing tomatoes. And as Amy Quinton reports from Sacramento, they’re expected to have a record year.

About 95 percent of the nation’s processed tomatoes come from California. Last year, about 12 million tons were produced. Some farmers this year were skeptical they could grow the 14 million tons contracted for by the state’s processors.

But Mike Montna with the California Tomato Growers Association says they hit that mark.

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Agriculture
5:09 pm
Tue August 5, 2014

'Fig Fest' Celebrates A Tasty Valley Tradition

Credit Joe Moore / Valley Public Radio

Fresno and figs have a long history together. Nearly 100 years ago,  real estate developer J.C. Forkner purchased thousands of acres of hardpan soil miles north of the city of Fresno. 

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Agriculture
6:50 pm
Wed July 30, 2014

Could An Olive Oil Boom Be In California's Future?

file photo
Credit Creative Commons / Flickr user wollombi / https://www.flickr.com/photos/wollombi/49941220/

We all know Central California produces most of the state’s petroleum, but could another oil boom be on the horizon? Well, that’s what journalist Nathanael Johnson from the online environmental news website Grist argues in a new article that came out last week – but he’s not talking about fracking or the Monterey Shale – he’s talking about olive oil. 

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Business & Economy
4:11 pm
Wed April 23, 2014

Kern County Officials Hope To Lure Embattled Sriracha Factory

The hot sauce company Huy Fong Foods was founded in 1980 in Los Angeles.

Back in 2010, the city of Irwindale was so excited to lure the factory that makes Sriracha hot sauce to their area, they helped finance the $40 million project.

But earlier this month that same city council designated this once desired business as a public nuisance, over complaints from residents about spicy odors and burning eyes.

Sriracha sauce creator David Tran is now being peppered with offers to relocate his plant to other states and counties, including the San Joaquin Valley. The move could create hundreds of jobs and bolster the local economy.

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Agriculture
11:58 am
Tue December 17, 2013

'Revolution' In California Winemaking Celebrated In New Book

Jon Bonné is the wine editor of the San Francisco Chronicle
Ten Speed Press

For years California winemakers have earned their reputation by producing big, bold wines, often known as "fruit bombs." They've also effectively used science and technological advances to make the state a global behemoth in the worldwide industry.

But there’s also something else going on in California -  a new generation of winemakers who are looking to old world traditions for their inspiration, and in the process are creating something truly unique.

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Community
1:30 pm
Thu November 21, 2013

Fresno Chef Combines Turkey And Brisket For A Thanksgivukkah Feast

Andy Karsh, owner of Karsh's Catering and Zen Wok Fusion, cooked a Thanksgivukkah feast.
Ezra David Romero Valley Public Radio

  This year, the first day of Hanukkah falls on Thanksgiving. This once-in-a-lifetime holiday, that’s being called Thanksgivukkah, won’t occur again for another 70,000 some years, according to experts.

Andy Karsh, owner of Karsh’s Catering and Zen Wok Fusion in Fresno’s Tower District, developed a special menu that combines the rich culinary traditions of the two holidays. He’ll teach us how to cook these dishes during Valley Edition on Nov. 26.

 Tursket (Turkey and Brisket)

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Government & Politics
4:42 pm
Thu May 16, 2013

Swearengin Focuses On Business, Industry Growth in 'State of City' Speech

Fresno Mayor Ashley Swearengin delivers her 2013 "State of the City" address

Fresno Mayor Ashley Swearengin says the the city's economy is on the road to recovery in 2013, thanks in part to growth in the local food processing sector.  

"I'm telling you that things are getting good around here when it comes to industrial expansion and expanding our food business," Swearengin told the crowd. 

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Commentary
9:18 am
Tue April 23, 2013

Commentary: Time For Fresno to Embrace Food Culture, Not Just Commerce

Del Rey farmer and performance artist Nikiko Masumoto
Credit http://whatwecouldcarry.wordpress.com/biography/

Earlier this year, the Fresno Food Expo brought together valley food businesses with regional and national buyers, as well as hundreds of ordinary local residents. But Del Rey farmer and guest commentator Nikiko Masumoto says all the buzz about food products, left her dreaming of something more meaningful, a focus on local food culture.

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Agriculture
9:55 am
Tue April 2, 2013

Reedley Farmer Goes 'Farm to School' With Strawberries

Pao Saephan is the first small farmer to sell his produce directly to Fresno Unified School District.
Rebecca Plevin Valley Public Radio

Pao Saephan crouches down in his sun-drenched field. He cups a red jewel in his hand.

In a few more days, his strawberries will be fully ripe. He’ll pick them once they are garnet-colored from stem to tip.

“We want all the strawberries, to be full ripe, full flavor, with 100 percent sugar in them,” says Saephan.

In the past, he would sell the fresh berries at his roadside stand - called Sam’s Strawberry Patch. It’s located at the intersection of Manning Avenue and I Street in Reedley.

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Community
12:55 pm
Tue February 12, 2013

CartHop: Fresno's Moveable Feast

Dusty Buns, owned by Dustin and Kristen Stewart, serves fresh local fare with a twist at CartHop and their restaurant on North Van Ness Boulevard and East Weldon Avenue in Fresno.
Credit Ezra Romero / Valley Public Radio

The food truck, once known for dreaded boring prepackaged sandwiches or carne asada tacos, has taken a turn for the better. The trucks have gone gourmet.

They no longer do boring. In fact, many food trucks across the nation have created infusions of local produce with a unique and somewhat international flare.

The evolution of the roach coach hit Fresno in 2012 in the form of what locals call CartHop. The traveling band of six local gourmet food vendors meet in three locations for lunch across Fresno and plan to open the door even wider to foodies in 2013.

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Community
5:53 pm
Tue January 8, 2013

Fresno to Explore Possibility of Downtown 'Public Market' in Former Gottschalks Building

The vacant, city owned portion of the former Gottschalks department store building in downtown Fresno could become the home of a new public market.
Joe Moore Valley Public Radio

A national expert on public markets toured Fresno today to explore the potential of creating a year-round indoor market for the valley’s agricultural and prepared food products. 

The bottom two floors of a downtown parking garage, once home to the Gottschalks department store, could become the home of a new indoor public market for produce, baked goods and other food items, according to officials with the city of Fresno.

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Government & Politics
11:18 am
Wed October 17, 2012

Proposition 37: Genetically Modified Foods

In November Californians will decide whether to require that foods containing genetically engineered ingredients say so on the package.  On its face Proposition 37 seems like a simple addition to a label, but it could have much broader ramifications. 

Stacy Malkan with the group supporting Prop 37 says consumers have the right to know what's in the food they're eating.

"This is America, it's a democracy, it’s a free market system, and the way it’s supposed to work is we give people the information  so consumers can make informed choices about what we buy and eat."

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Valley Edition
9:55 am
Tue August 14, 2012

On Valley Edition: Prop 37; Heat Wave & Global Warming; California Reads

This week on Valley Edition we talk about the controversy over the labeling of genetically modified foods, which will be on the November ballot as Proposition 37. We hear arguments on both sides of the issue. We also talk about the current heat wave and what is has to do with global warming, and learn more about a series of events from the Fresno County Library connected to the book Farewell to Manzanar.

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Food
9:53 am
Mon August 13, 2012

GMO Food Labeling Initiative Could Affect Natural Foods Too

California’s Proposition 37 would require foods containing genetically modified ingredients to be labeled. But a part of the initiative regarding what foods can be labeled "natural" has sparked controversy.

The fuss is over the language that supporters say aims to ban genetically engineered foods from being labeled "natural."

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Valley Edition
3:50 pm
Tue June 26, 2012

Residents Work to Solve Hunger; Court Closures; Woodward Shakespeare

This week on Valley Edition, we look at how Valley residents are working to develop new, grassroots solutions to the problem of hunger in our community. We also look at how planned court closures will affect the residents of rural Fresno County communities, and learn about this year's Woodward Shakespeare Festival.

Valley Edition for June 26, 2012

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Valley Edition
1:37 pm
Thu June 21, 2012

Backyard citrus harvest helps feed those in need

Sarah Ramirez displays the fruits of her harvest at a backyard in Visalia
Joe Moore Valley Public Radio

Across the southern San Joaquin Valley, the commercial citrus harvest is virtually over. But over the past two months, a volunteer group has been working in backyards across Tulare county to collect fruit that would otherwise go to waste, and donate it to those in need. FM89's Joe Moore has this report.

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Valley Edition
5:22 pm
Tue June 19, 2012

On Valley Edition: Immigration reform; foster youth; Stone Fruit Jubilee

This week on Valley Edition, we talk about President Obama's new immigration policy, including an interview with Adriana Sanchez, a recent graduate of Fresno State who has been an advocate for the DREAM Act. We also talk with a young Fresno resident and former foster youth who will be one of 30 people participating in an international conference on foster care. And we close the program with a preview of this year's Stone Fruit Jubilee taking place this weekend in Clovis.

Valley Edition for June 19, 2012

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Valley Edition
1:40 pm
Tue May 22, 2012

On Valley Edition: Jobs for Vets; Community Gardens

This week on Valley Edition we talk about programs that aim to give Valley veterans who are returning from combat a leg up in the job market. We talk with a group from Fresno that is trying to turn around troubled neighborhoods, in part through community gardens. And we'll also talk with the CEO of the new Downtown Fresno Partnership, which is encouraging Fresno residents to jump off the city's tallest landmark, for a good cause. 

Valley Edition for May 22, 2012:

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Business & Economy
8:52 am
Thu March 8, 2012

Food expo showcases local goods to buyers

Hundreds of people sampled local eats today at the second annual Fresno Food Expo including everything from flavored olive oil, chillipepper infused beer and a peach flavored sparkling wine served at the Oscars.

Nearly 400 buyers and distributors attended the event at the Fresno Convention Center and around 80 exhibitors showed off local products.

Craig Scharton, the City of Fresno's director of Downtown Community Revitalization, said that the show is a positive force for the economy.

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Health
6:45 pm
Tue September 20, 2011

Raw food movement grows in Fresno

In Downtown Fresno, the Hamilton family is on a mission – to share their vision of an organic, vegan, raw food diet with the rest of the Central Valley. Valley Public Radio's Juanita Stevenson visits the Revive Café and Whole Farms Market to talk with owner Tara Hamilton and her customers, including some who are embracing the entire vegan lifestyle, and others who are making smaller steps towards healthy eating. 

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