Amber Balakian grew up on a farm in Reedley. Her family grows 80 varieties of heirloom tomatoes, plus a wide variety of fruits and vegetables.
But it took her attending Harvard University’s Extension School to realize that her family’s business was pretty cool. She returned to the 20-acre farm after she earned her master’s degree in 2009.
“My main goal coming back and working here was to make things more efficient,” Balakian says. “I just didn’t know how. One of the main things – we were dumping a ton of fruit, ton of vegetables.”