Del Rey

David Mas Masumoto starts with a question when talking about the new documentary about his family's farm. He asks, "How many harvests do you have left?"

The Masumoto family is known throughout the country as one of the nations foremost producers of organic peaches. But also known for their literary pursuits and intellectual pursuits which combine in this new documentary "Changing Season: On the Masumoto Family Farm."

Jim Choi and Chihiro Wimbush / Changing Season: On the Masumoto Family Farm

  In the tiny community of Del Rey sits one of the nation's most acclaimed organic farms. The Masumoto family has been farming the land there for generations, and their heirloom peaches are sought after by the country's top chefs. But the Masumoto farm is also in transition, a transition of generations, as David "Mas" Masumoto's daughter Nikiko has returned home to work with her father and keep the farm alive for another generation. 

Ezra David Romero / Valley Public Radio

This week on Valley Edition we take a look into our vault to three of what we consider the best segments on the program over the last year or so.

Earlier this year, the Fresno Food Expo brought together valley food businesses with regional and national buyers, as well as hundreds of ordinary local residents. But Del Rey farmer and guest commentator Nikiko Masumoto says all the buzz about food products, left her dreaming of something more meaningful, a focus on local food culture.