Cafe Corazon

Ezra David Romero / Valley Public Radio

Craft beer has swept the country and can be found in almost any grocery store in California. One local brewery has helped spearhead the movement in the Central California. FM89 reporter Ezra David Romero visits Fresno based Tioga-Sequoia Brewing Company to hear about their latest innovation in brewing.


Its 7:45 in the morning and Lee Morphew’s work day has just begun. He’s busy prepping for a day of beer making at Tioga-Sequoia Brewing Company in downtown Fresno. He’s Tioga-Sequoia’s head brewer and he loves to create new beer infusions.  

Ezra Romero / Valley Public Radio

It’s not just farmers who are taking part in this new trend that is reshaping agriculture in the San Joaquin Valley. It’s also consumers. From pop-up “farm to fork” meals to acclaimed local chefs perusing the goods at a rapidly increasing number of local farmers markets, our relationships, our food and those who grow it are changing. And even in an area where fast food and chain restaurants are king, eating local is proving to be more than just a trend for many Valley residents. 


Chris Shakelford is on a quest for perfect produce.