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Ten Speed Press

For years California winemakers have earned their reputation by producing big, bold wines, often known as "fruit bombs." They've also effectively used science and technological advances to make the state a global behemoth in the worldwide industry.

But there’s also something else going on in California -  a new generation of winemakers who are looking to old world traditions for their inspiration, and in the process are creating something truly unique.

California Legislature Holds Joint Fast Food Wages Hearing

Nov 14, 2013
Joe Moore / Valley Public Radio

California lawmakers are looking at the cost fast food jobs might pass on to state taxpayers. As Max Pringle reports from Sacramento, Wednesday’s hearing was based on a recent UC Berkeley Labor Center study.

The study estimates that more than half of full-time fast food workers rely on public assistance, which costs California taxpayers more than $700 million per year. The Center’s Ken Jacobs says the study contradicts a lot of assumptions about the average fast food worker.

CSU Bakersfield

Technology entrepreneur Elon Musk held court Wednesday night before a packed crowd at Cal State University Bakersfield's Doré Theatre, in the college's new guest lecture series.

The founder of PayPal, and the CEO of Tesla Motors and SpaceX, and chairman of SolarCity delivered a free ranging talk that covered everything from travel to Mars to high speed rail. 

Musk criticized the state's high speed rail plan, saying that it isn't "cool." Musk:

Rebecca Plevin / Valley Public Radio

Representatives of the United Farm Workers are praising a decision by a state official to deny a petition from employees of Fresno-based Gerawan Farming  to de-certify the union. But the decision by the regional director of the Agricultural Labor Relations Board is a blow to a faction of anti-union Gerawan employees.

Ezra Romero / Valley Public Radio

The first breeding population of a potentially disease ridden bug that the California citrus industry has been fighting to keep out of the Valley was found in record number in the region Tuesday. Just under 200 Asian citrus psyllids were spotted on three backyard citrus trees in the community of Dinuba.

“We sent out our staff biologist and he was able to see all stages of the ACP, the eggs, the nymphs and the adults on more than one young citrus tree,” says Tom Tucker, the Tulare County assistant agriculture commissioner.

Ezra Romero / Valley Public Radio

Throughout Central California those who work in the citrus industry are on edge.  A tiny insect, no larger than an aphid, is threatening the future of the state’s billion dollar citrus crop.

It’s known as the Asian Citrus Psyllid.

“It looks kind of like an aphid, only with a harder body, and a little bit browner," says Beth Grafton-Cardwell, an entomology specialist with the University of California at the Lindcove Research Center just west of Visalia.

And the creature’s babies are just as pleasant.

Fresno's Peak Broadcasting, which owns stations in Fresno and Boise, has changed hands in a complex deal involving some of the nation's biggest radio station owners and operators.

Modern Farmer Magazine

Farmers in the San Joaquin Valley are embracing a nationwide trend: America's newfound love affair with food culture. 

You see it everyday on television, at the farmers market, and on thousands of “foodie” blogs online. There are heirloom tomatoes at the local store, artisanal cheeses, and grass-fed beef, all with a focus on quality over quantity.

And in the process, something interesting is happening - farming is actually becoming cool.

Ezra Romero / Valley Public Radio

It’s not just farmers who are taking part in this new trend that is reshaping agriculture in the San Joaquin Valley. It’s also consumers. From pop-up “farm to fork” meals to acclaimed local chefs perusing the goods at a rapidly increasing number of local farmers markets, our relationships, our food and those who grow it are changing. And even in an area where fast food and chain restaurants are king, eating local is proving to be more than just a trend for many Valley residents. 

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Chris Shakelford is on a quest for perfect produce.

Rebecca Plevin / Valley Public Radio

A new generation of farmers is challenging our idea of what it means to work in agriculture in the Central Valley. Two special Valley Edition reports examine who these modern farmers are, and how they're connecting with the burgeoning, nationwide interest in boutique culture.

In this audio postcard, 30-year-old Allen Mesick introduces us to Eureka Mohair Farm in Tollhouse, where he and his partner Randy Shumaker raise Angora goats for mohair.

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