Bill Welch

Environment
10:05 am
Tue January 14, 2014

Valley Air Cleanup Targets Restaurant Charbroilers

Matt Billingsley, the general manager of Dog House Grill, says the eatery cooks up 1,200 pounds of tri-tip daily.
Credit Ezra David Romero / Valley Public Radio

People in Central California love barbecue. From backyard grills to popular new restaurants featuring tri tip, ribs and brisket, it’s one of the biggest food trends in the valley. One Fresno destination is so popular, a line wraps around its building daily.

Fresno’s Dog House Grill is Valley famous for tri-tip, pulled pork and their family recipe barbecue sauce.

Connie Nicholson and her husband visit Dog House weekly.

“I like the Barbecue sauce, it’s really good and the tri-tip’s always just right,” Nicholson says. “I get the tri-tip sandwich every time.”

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