Valley Public Radio

This week on Valley Edition we look at the topics of food, drought, farming, policing and beer. First, Lesley McClurg reports on animal welfare conditions in the state.  Later, KVPR's Jeffrey Hess reports on whether six months after Prop 47 crime has gone up.

What do General William Tecumseh Sherman, the Greek god Zeus and Sir Lancelot all have in common? They've all lent their names to popular beers from local craft breweries. It turns out the San Joaquin Valley is in the midst of a craft beer boom, from Bakersfield to Turlock, making it one of the area’s hottest food and beverage trends. What's behind the explosive growth, and is there a definitive local style of beer?

Ezra David Romero / Valley Public Radio

This week on Valley Edition FM89 reporter Ezra David Romero travels with a snow surveyor to measure the April 1 snowpack, we talk about new homeless laws in Fresno and Bakersfield, discuss college sports unions, drink local beer and talk with world famous pipa player Wu Man.  

Ezra David Romero / Valley Public Radio

Craft beer has swept the country and can be found in almost any grocery store in California. One local brewery has helped spearhead the movement in the Central California. FM89 reporter Ezra David Romero visits Fresno based Tioga-Sequoia Brewing Company to hear about their latest innovation in brewing.


Its 7:45 in the morning and Lee Morphew’s work day has just begun. He’s busy prepping for a day of beer making at Tioga-Sequoia Brewing Company in downtown Fresno. He’s Tioga-Sequoia’s head brewer and he loves to create new beer infusions.  

Hard Liquor Tastings, Beer Growler Refills Now Legal in California

Jan 3, 2014
Gov. Brown's Twitter feed

Craft breweries and liquor distillers in California could get shots of new business as a result of two new state laws taking effect in 2014.  And as Ben Adler reports from Sacramento, beer and liquor drinkers will likely be happy as well.