The entire state of California is in a severe drought. Farmers and farmworkers are hurting.
You might expect this to cause food shortages and higher prices across the country. After all, California grows 95 percent of America's broccoli, 81 percent of its carrots and 99 percent of the country's artichokes, almonds and walnuts, among other foods.
Yet there's been no sign of a big price shock. What gives?
Here are three explanations.