Summer Scoop

The Central Valley gets hot, really hot. And everyone likes to cool down with a frozen treat. We all have fond memories of ice cream, whether it’s a hand-dipped cone from California-favorite Fosters Freeze, a tropical-tasting paleta, or a couple scoops from your local ice cream parlor. Summer Scoop digs into the Valley’s ice cream history, its role as a major ice cream producing region, and what ice cream means in rural communities today.

Listen for our "Summer Scoop" reports on Valley Edition, tweet us your favorite ice cream memories @kvpr, and share your ice cream related photos by using the hastag #scoop89

Community
12:24 pm
Tue July 2, 2013

The Three Ingredients Of A Successful Ice Cream Shop

Superior Dairy's scoops have remained enormous. Susan Wang, co-owner of the Valley scoop shop, says the scoops have grown in size.
Ezra Romero Valley Public Radio

Valley Public Radio reporters Rebecca Plevin and Ezra Romero teamed up to look at three ice cream shops that have remained popular and successful across generations. They identified three factors that have allowed these shops to stand the test of time.

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Summer Scoop Blog
5:52 pm
Sat June 29, 2013

On the Way to the Parks, Reimer's Makes For A Tasty Treat

Sierra Wild Blackberry is one of Reimer's signature flavors
Joe Moore Valley Public Radio

For decades, the summertime family road trip has been an enduring tradition for most Americans. Nearly all of us share memories of piling into the family station wagon, minivan or SUV (depending on your generation) to hit the road in search of the summer fun. But sometimes the journey can be just as memorable as the destination itself. Roadside attractions, from classic to kitsch, are a vital part of the American road trip tradition. 

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Community
11:27 am
Fri June 21, 2013

Homemade Ice Cream Exploits Range From Traumatic to Tasty

Reporter Rebecca Plevin makes ice cream at home, following recipes from three popular cookbooks.
Credit Rebecca Plevin / Valley Public Radio

I’m a self-professed ice cream lover. I like visiting local scoop shops and purchasing locally produced ice cream.

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Summer Scoop
4:51 pm
Tue June 18, 2013

A Scoop of Peru In North Fresno

Limón Peruvian Cuisine serves Peruvian fare with hints of flavor from around the globe including influences of India, China and Japan.
Credit Ezra Romero / Valley Public Radio

With the official start of summer just three days away, the Valley Public Radio news team decided to take our weekly meeting out of the the office and into North Fresno.

We landed at a restaurant with cuisine from the America’s south of the Hemisphere.  The place:  Limón Peruvian Cuisine

Our meal was wonderful. Between the three of us we ordered a whole chicken spiced with citrus and herbs, sweet potato fries and a tasty sirloin, pea and mushroom risotto.

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Business & Economy
12:14 pm
Tue June 11, 2013

Big Ice Cream: Valley Factories Lead Nation in Frozen Delights

Ice cream tasters are not only looking for the right flavor in an ice cream, but presentation and ratio as well.
Ezra Romero Valley Public Radio

Consumers nationwide love big ice cream names like Dreyer’s and Haagen-Dazs. But do they know that the milk in these ice creams flow from San Joaquin Valley cows? To answer this question, Valley Public Radio's Ezra Romero visits ice cream factories in Kern and Tulare counties to report on how Big Dairy in the San Joaquin Valley is contributing to the nation's ice cream supply.

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Community
2:41 pm
Tue June 4, 2013

Valley Public Radio Hosts Paleta Party

Come enjoy a paleta -- a Latin American ice pop -- with Valley Public Radio during Art Hop on June 6 from 5 p.m. to 7 p.m. The party is at La Reina de Michoacan, located at 720 E. Belmont Ave. in Fresno.

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Valley Edition
2:18 pm
Tue June 4, 2013

On Valley Edition: Summer Scoop; Fresno State President; Fresno Bikes; Police Violence

This week on Valley Edition we talk to the new president of Fresno State, Joseph Castro; kickoff our summer-long series on ice cream traditions in the San Joaquin Valley with a look at small town scoops; question the future of Fresno's plan to become more bicycle friendly and talk about what's being done to prevent miscounduct by law enforcement.

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Summer Scoop
1:28 pm
Tue June 4, 2013

Dipped Cone Delight: Foster's Unites Generations, Community in Dinuba

Joe Moore Valley Public Radio

For generations, residents of small towns in the San Joaquin Valley have gathered at Foster's Freeze. Sure, people love Foster's soft-serve ice cream, especially once it's dipped in chocolate. But why has this chain withstood the test of time in rural communities and continues to be the place people flock to to celebrate after the big football game or graduation night? To kick off our new series Summer Scoop, Valley Public Radio's Rebecca Plevin examines the role of this ice cream shop in the Valley's small towns.

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