All Things Considered

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In-depth reporting and transformed the way listeners understand current events and view the world. Every weekday, hear two hours of breaking news mixed with compelling analysis, insightful commentaries, interviews, and special - sometimes quirky - features.

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ARI SHAPIRO, HOST:

Edward Snowden, the former National Security Agency worker, is back in the news. On Capitol Hill, a House committee met in secret today. Members approved a new report about how Snowden leaked classified documents from the NSA three years ago.

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KELLY MCEVERS, HOST:

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

KELLY MCEVERS, HOST:

Hillary Clinton was back on the campaign trail today. After taking three days to rest from pneumonia, Clinton entered her event with some specially chosen music for the occasion.

(SOUNDBITE OF SONG, "I GOT YOU")

Tim Gunn, Emmy-winning co-host of the show Project Runway, says the fashion industry is not making it work for plus-size women.

In an article for The Washington Post, he called it a disgrace.

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KELLY MCEVERS, HOST:

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

KELLY MCEVERS, HOST:

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

First, a confession: I've never liked gefilte fish. The slimy, grey balls of fish from a jar have always struck me as icky.

Turns out, I am not alone.

"I had the same experience as you. I never ate gefilte fish," says Liz Alpern. "It was disgusting to me. I literally think I never ate it, until I started making it."

That's a remarkable statement coming from someone in the gefilte fish business. Alpern is half of the team behind the Gefilteria, which makes artisanal gefilte fish. Yes, that is a thing. Alpern gave me a demonstration at a catering kitchen in Brooklyn.

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