Originally published on Fri October 18, 2013 6:44 am
RENEE MONTAGNE, HOST:
Good morning. I'm Renee Montagne.
It would be hard to be more French than frogs' legs, but an archeological dig in Southwest England has revealed that frogs' legs were actually enjoyed by the English first, 8,000 years before they appeared across the channel.
This will be a contentious claim, given the long rivalry between the countries. While the British may have eaten frogs' legs first, there's still hope for the French that they were the first to gently saute them in garlic and butter.
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