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Valley Public Radio Staff
Fri November 29, 2013
'Tis The Season For New Cookbooks
Originally published on Thu January 23, 2014 11:55 am
Cookbooks abound this time of year, just in time for holiday feasting.
Among the stacks on NPR food and health correspondent Allison Aubrey‘s desk are cookbooks for slow cooking, gluten-free baked goods and practical books for fresh and simple foods.
She shares some of the best ones with Here & Now’s Meghna Chakrabarti.