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Valley Public Radio Staff
Wed July 31, 2013
How Subtle Factors Influence Our Eating
Originally published on Thu January 23, 2014 11:55 am
A growing body of evidence suggests that subtle factors — things we’re not even aware of — influence our food choices. Everything from how our mothers ate when we we were in the womb, to what sorts of smells or noises are in the background while we dine.
NPR food and health correspondent Allison Aubrey joins us to discuss some of the latest research in this field.