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Valley Public Radio Staff
Fri January 4, 2013
Cold-Water Fish Break The Ice With Antifreeze
Originally published on Fri January 4, 2013 10:33 am
Cold-water fish, snow-dwelling bugs and some grasses have evolved natural antifreeze proteins to avoid turning to ice cubes. Peter Davies, a biologist at Queen's University in Ontario, discusses how these antifreeze substances work, and their applications for human problems--like keeping the ice out of ice cream.