People

Chris Lehman graduated from Temple University with a journalism degree in 1997. He landed his first job less than a month later, producing arts stories for Red River Public Radio in Shreveport, Louisiana. Three years later he headed north to...

Years ago, after racking her brains trying to find a fun, engaging, creative nighttime gig to subsidize her acting habit, Chris decided to ride her commercial voiceover experience into the fast-paced world of radio broadcasting. She started out...

Christopher Joyce is a correspondent on the science desk at NPR. His stories can be heard on all of NPR's news programs, including NPR's Morning Edition, All Things Considered, and Weekend Edition.

Joyce seeks...

Former elementary and middle school teacher Claudio Sanchez is the education correspondent for NPR. He focuses on the "three p's" of education reform: politics, policy and pedagogy. Sanchez's reports air regularly on NPR's award-winning...

Clay Masters, a reporter for Harvest Public Media, is based at NET in Lincoln, Neb., where he covers agriculture, environment and energy issues. His stories have appeared on NPR’s news magazines “Morning...

Cokie Roberts a Morning Edition contributor.

At NPR she previously served as the congressional correspondent for more than 10 years. In addition to her work for NPR, Roberts is a political commentator for ABC News, providing...

Corey Dade is a national correspondent for the NPR Digital News team. With more than 15 years of journalism experience, he writes news analysis about federal policy, national politics, social trends, cultural issues and other topics for NPR.org...

Corey Flintoff is NPR's Moscow Correspondent. His journalism career has taken him to more than 50 countries, most recently to cover the civil war in Libya, the revolution in Egypt and the war in Afghanistan.

After joining NPR in 1990,...

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.